All-season Korean food guide
Gyeran-guk · Korean Egg Soup · 계란국
Soft egg ribbons and tofu in a mild, clear broth—warm, quick and easy to pair with rice.
Flavor & texture
The appeal is gentle savoriness and a soft contrast between egg ribbons and tofu. Properly added egg remains tender and distinct rather than rubbery or completely dispersed.
Nutrition context
Egg supplies complete protein and choline; tofu can add more protein and calcium. Sodium depends mainly on the stock and seasoning.
How it is made
A lightly seasoned stock is brought to a gentle simmer, then beaten egg is poured in a thin stream and allowed to set into soft ribbons. Tofu, green onion or carrot may be added near the end.
Chili heat
0/5 unless fresh chile or chile seasoning is added.
Main ingredients
Ingredients and preparation vary by restaurant. Confirm allergens and dietary requirements when ordering.
How to enjoy it
Official reference: Korea Tourism Organization: Korean food guide. Ingredients, portions and restaurant preparation vary; confirm allergens and dietary needs with the restaurant.
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