All-season Korean food guide
Gyeran-jjim · Korean Steamed Egg · 계란찜
A hot, fluffy steamed egg custard served in a stone or earthenware bowl, often finished with green onion.
Flavor & texture
A good gyeran-jjim is moist and softly set, with a clean egg flavor and gentle stock aroma. Careful heat keeps the curds fluffy.
Nutrition context
Egg makes this a protein-rich side dish. Added stock, fish sauce or salted roe can raise sodium, while restaurant portions may include sesame oil.
How it is made
Egg is whisked with water or stock, seasoned lightly and cooked gently. Controlled heat keeps the custard moist instead of tough or watery.
Chili heat
0/5 in the classic version.
Main ingredients
Ingredients and preparation vary by restaurant. Confirm allergens and dietary requirements when ordering.
How to enjoy it
Official reference: Korea Tourism Organization: Korean food guide. Ingredients, portions and restaurant preparation vary; confirm allergens and dietary needs with the restaurant.
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